Healthy clear soup flavored with fresh coriander and the splash of lemon juice.

Thick soup with julienne cut of chicken.

Thick soup with julienne cut of vegetables

Lentil Soup

Hyderabadi-style rich slow cooked mutton soup served with tender bone-in mutton pieces.

Rich soup with pepper, cream, celery, apples and almonds and garnished with rice.

Spring chicken or cauliflower marinated in ginger, garlic and fried for an extra crispy taste.

Deep fried veg or paneer or meat cooked in special Cashew sauce.

Stir fried florets of cauliflower or meat spiced and sauteed in Manchurian sauce.

Fried veg or meat sautéed with special herbs and special karampodi which makes it a perfect starter.

Gobi or Paneer or Chicken sautéed in spicy chili paste to perfection.

Marinated veg or meat is fried and sautéed with house special curry leaves paste, chilli powder, lemon juice for the perfect flavor

Crispy fried chicken wings tossed in a sweet and spicy sauce.

Goat cubes tossed with chillies, curry leaves and spices

Fish cooked in Indo Chinese style with a hint of herbs.

Minced veggies wrapped in pastry dough, deep fried & served with mint & tamarind chutney

Waffle potato fries topped with tikka sauce and paneer or chicken.

Stir fried chicken pieces spiced and sauteed in Manchurian sauce.

Minced onions wrapped in pastry dough, deep fried & served

Paneer cubes sautéed in spicy chili paste to perfection

Succulent, crisp cauliflower or chicken drizzled with a sweet chili garlic sauce

Succulent, crisp shrimp drizzled with a sweet chili garlic sauce

Deep fried veggies or chicken cooked with special aromatic spices

Slow-cooked yellow lentils tempered with ghee, chili powder, and cumin.

Boiled chickpeas cooked in onion and spices.

Veggies cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch.

Vegetables cooked in sauce and spices in Chettinad style.

Eggplant cooked with sesame seeds, peanut and yogurt gravy (3 pc).

Veggies are marinated with Indian spices and cooked with our special sauce.

Paneer cooked with bell peppers, onions, & spices in a thick and flavorful tomato-based gravy.

A popular North Indian dish made with succulent paneer cooked in a rich and creamy tomato-based sauce.

Paneer tikka cooked in a rich and flavorful onion-based sauce, resulting in a mouthwatering dish.

Fried vegetable croquettes cooked in a creamy nut sauce.

Delectable combination of paneer and fresh fenugreek leaves cooked in

Boiled eggs simmered in spiced aromatic gravy.

Eggs cooked in cashew nut sauce flavored with fresh herb & spices and a touch.

Nizam special dish, chicken cooked with homemade curry sauce

Chicken cooked with bell peppers, onions, and a blend of spices in a thick and flavorful tomato-based gravy

A tangy, spicy chicken curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor.

Chicken cooked in sauce and spices in Chettinad style.

Chicken pieces cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch.

Grilled chicken tikka cooked in a rich and flavorful onion-based masala sauce, resulting in a mouthwatering dish.

A popular North Indian dish made with succulent chicken cooked in a rich and creamy tomato-based sauce.

Chicken pieces are marinated with Indian spices and cooked with our special sauce

Pieces of chicken cooked with sorrel leaves and spices.

Delectable combination of chicken and fresh fenugreek leaves cooked in

Goat cooked with bell peppers, onions, and a blend of spices in a thick and flavorful tomato-based gravy

Goat cooked in sauce and spices in Chettinad style.

Pieces of goat cooked with sorrel leaves and spices

Goat pieces are marinated with Indian spices and cooked with our special sauce

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor.

Lamb tikka cooked in a rich and flavorful onion-based masala sauce, resulting in a mouthwatering dish.

A popular North Indian dish made with succulent lamb cooked in a rich and creamy tomato-based sauce.

A traditional Kashmiri dish made with tender mutton or lamb cooked in a rich and aromatic sauce with spices like fennel and cardamom.

Fish marinated with freshly ground spices and cooked with onions and tomato gravy.

A popular North Indian dish made with succulent shrimp cooked in a rich and creamy tomato-based sauce.

Shrimp is marinated with Indian spices and cooked with our special sauce.

Shrimp cooked with sorrel leaves and spices.

Shrimp cooked in a rich and flavorful tomato-based masala sauce, resulting in a mouthwatering dish.

Succulent pieces of chicken marinated in a blend of spices and yogurt, traditionally cooked in a tandoor (clay oven).

Chicken breast cubes marinated in a creamy and flavorful malai (cream) sauce, baked or grilled to create a delightful dish.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

A signature dish consisting of marinated paneer cubes skewered with vegetables, traditionally cooked in a tandoor (clay oven) for a smoky flavor.

A platter featuring a variety of non-vegetarian tandoori items like tandoori chicken, chicken (tikka, malai and Paneer kababs), and tandoori Shrimp.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.

Noodles stir fried with meat or vegetables and spices.

Noodles stir fried with chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.